The special food and wine of Liancheng County in Fujian Province contain herbs, which are mainly used to treat rheumatism and arthralgia. Medicine and food are used together.
It's just a tip. Share it. Although it is said that there are a large number of corn grains in the market, you can do it yourself. But sometimes I want to eat the whole corn cob. I want to eat corn grain again when I go home. It's hard to peel. ... ...
Xiamen pancake is a traditional snack in Xiamen. Every family has its own version. This version is not authoritative. But you can adjust your version according to this version. This recipe is for two to three people.
We can cook all kinds of porridge. But many of our friends have caked porridge. Here's a tip for you
Cauliflower is more popular now. Especially cauliflower. You can see it when you go to the restaurant. Today we will make one at home. Usually cauliflower is boiled first. So there is no crispness. Use my tips.
The local people in Xiamen sacrifice pancakes to their ancestors on the third day of March every year. The historical allusions are unknown. However, the tradition of pancakes includes the marks of how many Xiamen people were young. On this day,... ...
Pork liver is not easy to smell. In fact, I haven't tried to fry pork liver before. First, I don't like it. Second, I can't fry it. Every time I buy pork liver for my baby, I throw away the rest. It's a pity. I think I ate the pork liver fried b... ...
Shepherd's purse should be in spring. When I have time, I will pick up a basket and go to the countryside. Take it back and carefully pick up the clean water. Chop it up and mix it in the meat stuffing. It can be wrapped with a sieve of wonton. ... ...
Steamed bass is easy to learn and tastes good.
There are just five kinds of food. So it's called five blessings.
February 4, 2016 is the first spring solar term among 24 solar terms. There is a saying among the people that in spring, six or nine heads are beaten. It's obvious that the day is getting longer and warmer. There is a custom of eating spring pan... ...
I remember when I was a child, I went to school far away. I lived in school. Every week, my mother would bring me a bucket of stir fried bacon with closed air paella pickled with potherb mustard and mustard. That taste is so delicious. I envy a ... ...
It's spring. The supermarket starts to sell fresh peas. They are green and green. I like them when I look at them. Vegetable soup in Guangzhou is a common practice. Simple and delicious. 1. The key to the soup is to stir garlic. You must stir th... ...
Coconut tower retains the rich sweetness and softness of tarts . With the light fragrance of coconut and the milk flavor of light milk, it is memorable. Compared with the fragrant egg tart, coconut tower is not as sweet and greasy as egg tart. T... ...
In summer, the favorite of relatives is Guiling cream. Serve after freezing. Taste better.
When I was a child, every time I ate crucian carp, I would get stuck. I couldn't find that thorn even when I went to the hospital. Fortunately, I didn't know why the next day. Because there is a shadow in this matter. Even if I know that crucian... ...
My father-in-law is raising green crabs. In the evening, he found that they were dying. He asked me to take them home and burn them for the night. -
A few days ago, I took my baby to Xiamen to see the sea. Well, I will not comment on the sea in Xiamen. It's really heart. But. I love delicious food. For example, ginger duck, Sha Cha noodles and snacks are all very good. Doudou mom is greedy. ... ...
Grasps the lamb chops rice. The mutton is fresh and tender. The rice grains are crystal like beads. It's very attractive. -
Challenge Indian hand grab rice. Try to make it in different ways. Fulinmen whole rice raw rice. Try to increase or decrease seasoning to feel its taste change. Try to change different rice Should. It can also have a more concise approach. And. ... ...